it’s important to eat as local as you can, but what are you supposed to eat in february? when the only thing blooming is your desire for spring, it can be difficult to eat seasonally. but, there are a few things that make deep winter delicious, and with this new column i’m naming ‘in season’, i hope give you lots of new ideas to eat locally- one season at a time!
with today’s recipes, i’m going to share with you my favorite way to eat brussel sprouts, and then what to do with the leftovers the next morning! i made these sprouts earlier this week as a side with my dinner, and then yesterday morning made a delicious omelet from them!
i made the omelet with leftover sprouts, fresh local sliced apple and cheddar cheese. i’ve even made it before adding avocado and goat cheese– and it was so delicious! since i didn’t have either of these yesterday, i left them out- but i encourage you to try it- yum yum yum!