flaxseed muffins recipe

hello dear ones!  i made these muffins last week and wowzer were they delicious!  they filled the house with such a yummy aroma while they baked, i could hardly wait to eat one.  i took half of them to our local farmers at the market (they're so very dear to me, hehe) and the boy's (plus my husband) all approved!  the recipe comes from the back of bob's red mill ground flaxseed, thought i changed around a few ingredients that i shared with you below.  these are especially wonderful if you're trying to eat seasonally, as these ingredients are available year round!

flaxseed muffin recipe


1 1/2 cup unbleached white flour

3/4 cup flaxseed meal

3/4 cup oat bran

1 cup brown sugar

2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2 tsp cinnamon

1 cup shredded carrots

1/2 cup crushed walnuts

3/4 cup milk

2 eggs, beaten

1 tsp vanilla

flaxseed muffin recipe


combine first ten ingredients (all dry parts) in a mixing bowl.  add the milk, beaten eggs and vanilla to the dry ingredients and stir until the mixture is evenly moist.  pour mixture into lightly greased muffin cups 3/4 full.  bake at 350°F for 15-20 minutes.  (yields 15 medium muffins).

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