in case you missed our first dinner ideas post, this weekly column is to help inspire your weekly meals. inspired by local produce, each meal will help you gather ideas for easy dinners that can be made with seasonal produce. i encourage each of you to share your favorite dinner ideas from the week in the comment sections and hope to create a place we can meet each week to help each other eat more delightfully yummifed meals!
berry crumble | shepherds pie | farmer's market chowder | curried udon noodle stir fry
this week's csa box came loaded with all sorts of delicious veggies! currently in season are cool weather lettuces, spinach, broccoli, carrots, strawberries, tomatoes, sweet peppers and corn. you'll find that this weeks menu boasts lots of fall veggies and hearty warm meals.
monday: roasted veggies, creamed corn and homemade bread
tuesday: farmer's market chowder and strawberry crumble
wednesday: curried udon noodle stir fry and miso soup
thursday: shepherd's pie with purple potatoes, local salad and homemade bread
friday: veggie burritos with corn on the cob
what were some of your favorite meals this week?
YUM! Come to NC and cook for me! Or just come to NC and hug me!
Yum looks so good. I made Veggie Hash this week! I was craving breakfast food for dinner.
Check out the recipe here: http://freshsqueezedhome.blogspot.com/2011/10/veggie-hash.html
lindsay, yes to both! be there in no time. ;)
oh rachael, i will be making this for sure! YUM-O!
I tossed organic green beans, corn and potatoes into a pot of veggie broth. Seasoned it up and it was delicious. You’re my inspiration but I can’t cook as good as you do.