i was just at our honor stand yesterday afternoon (where you can find me most days) and noticed the first batch of sweet peas have arrived! i may (or may not) have popped open one of the pretties and downed the peas right there on the spot. i grew up despising canned peas, but fresh sweet peas are a whole new ball game. no more hiding them under my potatoes! when i ran across this recipe for sweet pea pancakes on kitchenist, i knew i had to share. i'll be making these soon (vegan-izing the recipe, of course), click over to get the recipe and make them along with me!
what's new at your farmer's market?
STRAWBERRIES are just coming into season here! My husband and I just made some jam from them…there really is nothing like fresh produce!
i’m totally into watermelons right now! and i can’t wait for our georgia peaches to get ripe!
i’m totally going crazy for strawberries right now, so far made strawberry jam, strawberry ice cream, strawberry short cake, strawberry smoothies…what else strawberry can i make? i used to make strawberry souffle..that was amazing but i lost the recipe..
oo, i love strawberries too! i just made a simple strawberry dessert with lavender syrup from the ‘color me vegan’ book. YUM!