this is what we've been chompin' on this week- oh, how i love pumpkin and fig season!
monday: roasted butternut squash, apple, and farro chowder
tuesday: "cheezy" loaded baked potato and broccoli soup
wednesday: tempeh lettuce wraps served with sweet potatoes and sauteed rainbow chard
thursday: citrus & fig risotto for breakfast and creamy mushroom soup for dinner
friday: vegan pumpkin soup with a hearty salad and baked potato
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!