winner winner tofu dinner! this is one of my favorite seasons to cook in. this week was full of fresh seasonal veggies like pumpkin, cauliflower and carrots which always cook up especially savory meals. my favorite this week? probably the pumpkin cashew coconut curry. what was yours?
monday: pumpkin cashew and coconut curry served with lentils (yummmmm!)
tuesday: black beans and corn served over polenta with crispy roasted cauliflower.
wednesday: leftovers served with roasted artichokes and fingerlings.
thursday: sweet potato chili served with polenta fries.
friday: big hearty salad topped with roasted crispy chickpeas and tofu, served with carrot fries.
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!