hello, sweet potatoes! this week, our csa box included: raspberries, beets, snap peas, lettuce, parsley, carrots, onions, rainbow chard, strawberries and escarole. i've been making spanakopita so much that i don't think you'll be seeing that on our menu again for a while (though it is so yummy!). my favorite this week was probably the grilled salad.. who knew grilled lettuce tasted so good?! hint: be looking for these veggies at your store or farmers market- they’ll have most likely traveled less distance to get to you!
monday: grilled romaine salad with veggies and berry cobbler
tuesday: spinach spanakopita with roasted carrots (triangle style)
wednesday: grilled veggie kabobs with birthday cake (& more birthday cake)
thursday: stir fry rice noodles with tofu and veggies
friday: coconut rice with lemon agave stir fry
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!