i wish you could have seen me make this cake. i was covered in flour, listening to loud music and dancing around, jittered out on all the icing i had consumed. even toaster had flour on his head! anyways, i've been looking for just the right vegan birthday cake recipe, and i've finally found it. it turned out moist, fluffy and oh, so sweet!
pssst! digging that little bunting banner? find the diy here!
1/2 cup earth balance butter, at room temperature
3 cups confectioners sugar, sifted
1/2 tsp salt
1 tsp vanilla flavoring
2 tbsp coconut creamer
directions
place the 1/2 cup earth balance butter in a mixing bowl, and beat on high as you gradually add in the coconut creamer, vanilla extract and salt. continue to mix for 3-4 minutes. as it continues to beat, slowly start adding your 3 cups of sifted confectioners sugar. beat on high for another 5-10 minutes to achieve a really fluffy, smooth texture.
*note, i made this recipe 3 times to cover the above cake.
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