Vanilla Ginger Latte Recipe

This was the perfect warm drink recipe for a cold winter day in Michigan - but I suspect it tastes just as good in warmer regions, too! I created this recipe when I needed a little spin on my go-to favorite drink: the vanilla latte. All it takes is a bit of ground ginger to give this drink a kick!

Serves two.


- 4 ounces brewed espresso or strongly brewed dark roast coffee

- 1/2 cup milk, soy milk, or other milk subsitute

- 1/4 cup water

- 1/4 cup sugar

- 2 tsp vanilla extract

- 1/4 tsp ground ginger


Bring the water and sugar to a boil in a small sauce pan, stirring often.

When syrup has reached a rolling boil, add vanilla and ginger, continuing to stir.

Let mixture boil for another minute - this allows the alcohol in the extract to burn off. Remove from heat

Brew your espresso or strong coffee. Steam and froth milk or milk substitute. Pour espresso into a mug, followed by syrup, then milk

Spoon the leftover foam onto the top of the drink. Enjoy!

ashley paul indie pretty projectOut to find ways to make life simpler, Ashley is tackling life one DIY project at a time. Learning as she goes, she also spends her days writing Indie Pretty Projects and creating for her Etsy shop.

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