happy friday lovelies! here are the recipes that i've enjoyed making and eating this week. i can't tell you how ready i am for spring veggies. i've been researching local CSA farms and am really excited to have found an amazing organic farmer right in our town. they promise a variety of over 40 veggies from may through thanksgiving- i can hardly wait!
monday: vegan jumbo stuffed shells served with homemade bread and a spinach salad
tuesday: sichuan chinese green beans served with tofu and brown rice
wednesday: homemade biscuits with 'sausage' gravy and fresh sliced tomatoes (i added field roast’s apple sage sausage)
thursday: bhindi masala (i've been on an indian food kick lately)
friday: homemade sweet potato, coconut milk, roasted chili ravioli
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!