monday: hearty yam & white bean hash
tuesday: my favorite simple tomato soup with strawberry rhubarb crumble for dessert!*
thursday: polenta pizza served with a seasonal salad
friday: yoga pot (our favorite meal this week!)
*this strawberry rhubarb crumble is one of my favorite desserts to make. i simply sub in earth balance butter to make it vegan. i've also made it gluten free by using an all purpose gf flour and it works perfectly! sub in your favorite fruits and get creative, it's very flexible!
what was on your plate this week? any favorite recipes you’d like to share? i hope you each have a beautiful weekend, i'm off to prepare celebrations for my sweetie's birthday! see you back here on monday. xo, bonnie
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!