this week's meals were a mix of comforting (can you say mac and cheese anyone?) and healthful (yummy zucchini soup!) and both were deeply satisfying. i took a few days off from cooking over the weekend and it made me realize just how much i love being in the kitchen. ingredients, smells and tastes make me come alive and i love to serve up something tasty and nourishing to my loved ones.
monday: curried egg toast (breakfast for dinner!)
tuesday: mung yoga bowl
wednesday: vegetarian chicky parm
thursday: cauliflower mac and cheese yummy!
friday: herbed zucchini soup served with leftover mac and cheese
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!