chana is one of my all time favorite dishes to make. it's quick and easy, but packs a powerful punch of flavor. we like to eat it with basmati rice, fresh avocado and vegan sour cream (tofutti is my favorite!).

tip: i usually chop the onions and the tomatoes by putting them in my food processor. it makes this dish go together even quicker!

to print: click on the image above to download the printable PDF.

Roost Tribe content is for member's only. All designs and content are copyright Bonnie Christine 2016. Materials are for personal use only, please contact me for commercial use inquiries.

  • Share this post

Enjoy reading?
sign up below to get regular updates

Leave a note

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.